Here is another of our favorite fall soups! This is also one you can throw in the crockpot in the morning.
4 medium potatoes chopped
2 cans cream of corn
2/3 cup milk
1 1/2 cup water
1/2 medium onion chopped
8 oz cream cheese
1 cube butter
salt and pepper to taste
Add all ingredients to crock pot. Cook low 8-10 hours, or high 4-6.
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