Crescent Roll White Lasagna

We had limited groceries moving in to our house last week, so I sort of made this up using what we had. We were both surprised by how good it was!

1 can crescent rolls

8 oz Alfredo Sauce (half a jar)

1/2 lb ground beef or sausage

1/2 tsp garlic powder

1 tsp onion powder

8 oz cream cheese

1/4 cup Parmesan cheese

1 egg

Sliced mozzarella cheese

Brown meat, drain. Return and add Alfredo sauce, and seasoning powders. Simmer uncovered 5 minutes. Mix together cream cheese, Parmesan cheese, and egg. Set aside. 

Using half the can of crescent rolls, line the bottom of a 9x9 baking dish making a crust. Spread meat mixture on top, then cream cheese mixture, then top with sliced mozzarella cheese. Use the remainder of your crescent rolls for a top crust. Bake at 375 for 20-25 minutes, or until golden brown.