Cheesy Biscuits

(recipe adapted from Life as a Lofthouse)

1 large can refridgerator biscuits, or 2 small cans

3 tablespoons Butter, melted

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 tablespoon grated Parmesan Cheese

Lots of Mozzerella cheese :-)

Directions:   Preheat oven to 425 degrees. In a 9 inch glass pie plate, mix together the melted butter, garlic powder, onion powder and parmesan cheese. Sprinkle the shredded mozzerella cheese evenly over the top of the butter mixture.

Place biscuits close together over the top of the cheese and butter mixture.

Bake biscuits in the oven for 12-15 minutes, until golden brown. Remove and let stand for 3 minutes. Turn biscuits upside down onto a serving plate. Serve warm!